Chef Joshua Clarke

I create soul-forward private dining experiences where flavor, comfort, and intention turn every meal into a moment you’ll remember.

Tamara Mayes

I design soulful, modern dining experiences that nourish and connect.

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I’m a soul-forward private chef and culinary experience curator who believes food should do more than taste good—it should make you feel something. My work lives at the intersection of flavor, comfort, and intention, rooted in soulful technique and modern fusion with a deep respect for the memory and emotion food carries.

I don’t just serve meals—I design experiences. From thoughtfully crafted menus to personalized touches that honor celebration, care, and connection, I create food with purpose and heart for intimate dinners, corporate events, and wellness-focused clients.

Let’s plan your experience

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For me, cooking is how I serve, heal, and create moments people remember long after the plate is empty.

What you can expect when you book with me

I cook with purpose

For me, cooking is how I serve, heal, and create moments people remember long after the plate is empty—so every menu is built to feel as good as it tastes.

My roots guide every dish

I learned to cook beside my great-grandmother as she nourished families and our community, and she taught me that food is an act of love and connection—something I bring to every table I serve.

Love is my secret ingredient

The real secret in my kitchen is love—the care, intention, and respect I bring to the food from start to finish, so your experience feels personal, elevated, and warm.

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Stories & Testimonials

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Follow me on Instagram for new menus, behind-the-scenes, and soulful inspiration from my kitchen.

@ChefTamsCuisine
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